Grandmaa Ki Pataul Ki Subji Recipe

Recipe By Better Butter

No problem if there was no green vegetable in our house my grandmaa use to make this vegetable quickly. Very tasty and delicious.

4.5
22 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Grandmaa Ki Pataul Ki Subji
plan
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ingredients serve

Ingredients for Grandmaa Ki Pataul Ki Subji Recipe

  • 0.13 cup curd
  • 1/4 cup besan
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Haldi
  • 0.13 teaspoon Jeera
  • 0.06 cup Water
  • As required For vegetable
  • 1/2 tablespoon Oil
  • 0.13 teaspoon Jeera
  • 1/4 teaspoon mustard seeds
  • 0.13 teaspoon hing
  • 0.13 cup chop onion
  • 1/4 chop green chilli
  • 1/4 teaspoon chop ginger
  • As required coriander leaves
  • As required Salt
  • 1/4 teaspoon red chilli powder
  • 0.13 teaspoon Haldi
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon amchur ppowder
Nutrition
value
240
calories per serving
10 g Fat10 g Protein27 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    10g
  • Carbs
    27g
  • Fiber
    6g

MacroNutrients

  • Carbs
    27g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    4mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    179mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    145mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter