Ingredients for Grandmaa Ki Pataul Ki Subji Recipe
0.13 cup curd
1/4 cup besan
1/4 teaspoon Salt
0.13 teaspoon Haldi
0.13 teaspoon Jeera
0.06 cup Water
As required For vegetable
1/2 tablespoon Oil
0.13 teaspoon Jeera
1/4 teaspoon mustard seeds
0.13 teaspoon hing
0.13 cup chop onion
1/4 chop green chilli
1/4 teaspoon chop ginger
As required coriander leaves
As required Salt
1/4 teaspoon red chilli powder
0.13 teaspoon Haldi
1/2 teaspoon coriander powder
1/4 teaspoon amchur ppowder
Nutrition value
240
calories per serving
10 g Fat10 g Protein27 g Carbs6 g FiberOther
Current Totals
Fat
10g
Protein
10g
Carbs
27g
Fiber
6g
MacroNutrients
Carbs
27g
Protein
10g
Fiber
6g
Fats
Fat
10g
Vitamins & Minerals
Calcium
64mg
Iron
4mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
179mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment