A vintage recipe for delicious macaroni salad has albacore tuna, chunks of cheddar cheese, and green sweet peas in a simple mayonnaise dressing. Just mix, chill, and serve.
Ingredients for Grandma Wells' Tuna Macaroni Salad Recipe
2.50 cup Elbow Macaroni
1 cup Mayonnaise
1 Package frozen green peas, thawed
1 can Albacore tuna, drained and flaked
1 cup Diced Celery
1 cup Cubed cheddar cheese
1/2 cup Chopped Red Onion
Nutrition value
876
calories per serving
38 g Fat59 g Protein64 g Carbs7 g FiberOther
Current Totals
Fat
38g
Protein
59g
Carbs
64g
Fiber
7g
MacroNutrients
Carbs
64g
Protein
59g
Fiber
7g
Fats
Fat
38g
Vitamins & Minerals
Calcium
1949mg
Iron
4mg
Vitamin A
1543mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
122mcg
Vitamin B12
2mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
173mg
Manganese
< 1mg
Phosphorus
1368mg
Selenium
62mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment