Grandma Schwartz's Rouladen Recipe
Recipe By Taste Of Home
This was one of my Grandma Schwartz's recipes. Grandpa Schwartz was a German butcher and this was one of his (and our) favorite meals. It's an extra-special beef entree when served with mashed potatoes made with butter and sour cream. Lynda Sharai, Summer Lake, Oregon.
3.7
30 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grandma Schwartz's Rouladen Recipe
- 1/2 Bacon strips, chopped
- 1/4 pound Beef top round steak
- 0.33 tablespoon Dijon mustard
- 1/2 Medium carrots, quartered lengthwise
- 1 Dill pickle spears
- 1/25 cup Finely Chopped Onion
- 0.17 cup Sliced fresh mushrooms
- 0.17 Small parsnip, peeled and chopped
- 0.17 Celery rib, chopped
- 0.17 can Condensed golden cream of mushroom soup, undiluted
- 0.06 cup Dry red wine
- 0.33 tablespoon Worcestershire sauce
- 0.33 tablespoon Minced Fresh Parsley
Nutrition
value
value
814
calories per serving
30 g Fat63 g Protein108 g Carbs49 g FiberOther
Current Totals
- Fat30g
- Protein63g
- Carbs108g
- Fiber49g
MacroNutrients
- Carbs108g
- Protein63g
- Fiber49g
Fats
- Fat30g
Vitamins & Minerals
- Calcium2580mg
- Iron33mg
- Vitamin A1431mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B122mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium518mg
- Manganese2mg
- Phosphorus971mg
- Selenium69mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home