Grandma's Seafood Chowder Recipe
Recipe By Taste Of Home
My grandmother makes this every year for Christmas morningthe only time we ever had it. Why wait, when you can enjoy this satisfying chowder anytime? It's also delicious topped with biscuits! Melissa Obernesser, Utica, New York.
4.3
24 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grandma's Seafood Chowder Recipe
- 0.30 tablespoon Plus 1/4 cup butter, divided
- 1/10 pound Sliced fresh mushrooms
- 0.03 cup All purpose flour
- 1/10 teaspoon Salt
- 1/100 teaspoon Pepper
- 0.40 cup Half and half cream
- 0.15 cup 2 milk
- 1/10 pound Haddock fillets, skin removed, cut into 1 inch pieces
- 1/10 pound Uncooked medium shrimp, peeled and deveined
- 1/5 cup Frozen peas
- 0.07 cup Shredded Cheddar Cheese
- 1/10 cup Lump crabmeat , drained
- 1/10 Jar diced pimientos, drained
- 1/10 teaspoon Paprika
Nutrition
value
value
366
calories per serving
12 g Fat35 g Protein28 g Carbs20 g FiberOther
Current Totals
- Fat12g
- Protein35g
- Carbs28g
- Fiber20g
MacroNutrients
- Carbs28g
- Protein35g
- Fiber20g
Fats
- Fat12g
Vitamins & Minerals
- Calcium209mg
- Iron6mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B122mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper2mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus676mg
- Selenium40mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home