Grandma's Scottish Shortbread Recipe

Recipe By Slurrp

Grandma's Scottish Shortbread is a classic buttery and crumbly cookie that has been passed down through generations. This traditional Scottish treat is made with simple ingredients like butter, sugar, and flour. The dough is pressed into a baking pan and baked until golden. The result is a melt-in-your-mouth cookie with a rich buttery flavor. Enjoy these shortbread cookies with a cup of tea or as a sweet treat any time of the day.

4
20 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Grandma's Scottish Shortbread
plan
Bookmark

ingredients serve

Ingredients for Grandma's Scottish Shortbread Recipe

  • 1/4 cup Butter, Softened
  • 0.13 cup Granulated Sugar
  • 1/2 cup All Purpose Flour

Directions: Grandma's Scottish Shortbread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C) and grease a baking pan.
  • STEP 2.In a mixing bowl, cream together the butter and sugar until light and fluffy.
  • STEP 3.Gradually add the flour to the butter mixture and mix until a dough forms.
  • STEP 4.Press the dough into the greased baking pan and smooth the surface with a spatula.
  • STEP 5.Prick the surface of the dough with a fork to create a decorative pattern.
  • STEP 6.Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown.
  • STEP 7.Remove from the oven and let the shortbread cool in the pan for a few minutes.
  • STEP 8.Cut the shortbread into squares or wedges while still warm. Let cool completely before serving.

Cooking Tips

  • For a traditional touch, use a round or rectangular shortbread mold instead of a baking pan.
  • You can add a sprinkle of sugar on top of the shortbread before baking for extra sweetness and crunch.
  • Store the cooled shortbread in an airtight container to maintain its freshness and texture.

Storage and Serving

  • Store the cooled shortbread in an airtight container at room temperature for up to 1 week.
  • Serve the shortbread as a sweet treat with a cup of tea or coffee.
  • These cookies also make a great gift for friends and family.
Nutrition
value
524
calories per serving
14 g Fat11 g Protein85 g Carbs12 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    11g
  • Carbs
    85g
  • Fiber
    12g

MacroNutrients

  • Carbs
    85g
  • Protein
    11g
  • Fiber
    12g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    5mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    1mg
  • Phosphorus
    205mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp