Grandma's Rice Dish Recipe
Recipe By Taste Of Home
My grandmother often made rice dishes when I was young. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. The memories came flooding back, and I've made this recipe regularly since then. Lorna Moore, Glendora, California.
3.7
28 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grandma's Rice Dish Recipe
- 1/4 pound Ground Beef
- 0.08 cup Chopped Onion
- 0.13 cup Chopped Green Pepper
- 1/2 cup Cooked Long Grain Rice
- 1/4 can Diced Tomatoes, Undrained
- 1/4 can Whole kernel corn, drained
- 1/4 can Sliced ripe olives, drained
- 1.50 Bacon strips, cooked and crumbled
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Salt
- 0.38 cup Shredded Cheddar Cheese, Divided
- 0.13 cup Dry Bread Crumbs
- 1/4 tablespoon Butter melted
Nutrition
value
value
845
calories per serving
29 g Fat49 g Protein93 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein49g
- Carbs93g
- Fiber5g
MacroNutrients
- Carbs93g
- Protein49g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium576mg
- Iron9mg
- Vitamin A234mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium131mg
- Manganese1mg
- Phosphorus752mg
- Selenium27mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home