Grandma's Pressure-Cooker Chicken Noodle Soup Recipe
Recipe By Taste Of Home
I've made this soup weekly since I modified my grandma's recipe for the pressure cooker. Chicken soup, especially this one, is quick to make and budget-friendly for any large family. —Tammy Stanko, Greensburg, Pennsylvania.
3.8
17 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grandma's Pressure-Cooker Chicken Noodle Soup Recipe
- 1/2 teaspoon Olive oil
- 1 Bone In Chicken Thighs
- 1/2 inch Medium carrots, peeled, sliced into 1/2 pieces
- 0.38 inch Celery ribs, sliced into 1/2 pieces
- 1.50 cup Reduced Sodium Chicken Broth
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.13 Package uncooked fine egg noodles, cooked
- As required Chopped fresh parsley, optional
Nutrition
value
value
344
calories per serving
11 g Fat50 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein50g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein50g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus308mg
- Selenium44mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home