Grandma's Dill Pickles Recipe

Name: Grandma's Dill Pickles Recipe
Total time: 5 min
Yield: 9
Cuisine: French

Recipe By Taste Of Home

This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. Betty Sitzman, Wray, Colorado.

3.8

30 Rating -

Rate

Vegdiet

5minstotal

50minsPrep

15minsCook

5m.total

50m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Grandma's Dill Pickles Recipe

1.22 cup Water
0.56 cup White Vinegar
0.11 cup Canning salt
1.33 pound Pickling cucumbers, quartered or halved lengthwise
1 sprig Dill heads
2 Garlic Cloves
2 Dried hot chilies

Nutrition
value

152

calories per serving

2 g Fat7 g Protein20 g Carbs18 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
20g
Fiber
18g

MacroNutrients

Carbs
20g
Protein
7g
Fiber
18g

Fats

Fat
2g

Vitamins & Minerals

Calcium
180mg
Iron
4mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
120mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
150mg
Manganese
4mg
Phosphorus
158mg
Selenium
1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home