Grandma's Beef Rouladen Recipe
Recipe By Taste Of Home
My family came to America from Germany in the late 1950's and brought with them many wonderful recipes like this one. This particular dish reminds me of my grandmother's kitchen and waiting for her delicious dinners.
4.3
17 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grandma's Beef Rouladen Recipe
- 1/4 pound Thin beef top round steak, cut into four pieces
- As required Coarse ground prepared mustard
- 0.06 teaspoon Dried Thyme
- As required Salt and pepper
- 1/4 Medium dill pickle, quartered lengthwise
- 3/4 stick Carrots, cut into divided
- 1/4 Small onion, cut into wedges
- 1/2 tablespoon All purpose flour
- 1/4 tablespoon Canola oil
- 1/2 cup Water
- 1/2 teaspoon Beef bouillon granules
- 3/4 tablespoon Ketchup
- As required Cooked noodles
Nutrition
value
value
272
calories per serving
9 g Fat34 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein34g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein34g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium65mg
- Iron6mg
- Vitamin A2553mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus324mg
- Selenium49mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home