Grandma Pruit's Vinegar Pie Recipe

Recipe By Slurrp

Grandma Pruit's Vinegar Pie is a classic Southern dessert that has been passed down through generations. It is a unique pie with a tangy and sweet flavor. The filling is made with a combination of vinegar, sugar, eggs, and butter, which creates a custard-like texture. The pie is baked until golden and set, resulting in a deliciously tart and creamy dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a perfect balance of flavors.

3.8
22 Rating -
Rate
Vegdiet
40minstotal
40minsPrep
1hr Cook
40m.total
40m.Prep
1hr Cook
Grandma Pruit's Vinegar Pie
plan
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ingredients serve

Ingredients for Grandma Pruit's Vinegar Pie Recipe

  • 1.13 inch Pie Crust
  • 0.13 cup Sugar
  • 1/4 tablespoon All Purpose Flour
  • 0.03 teaspoon Salt
  • 0.38 Large Eggs, Beaten
  • 0.03 cup Vinegar
  • 1/2 tablespoon Butter, Melted

Directions: Grandma Pruit's Vinegar Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and prepare a pie crust in a 9-inch pie dish.
  • STEP 2.In a saucepan, melt butter over low heat. Remove from heat and let it cool slightly.
  • STEP 3.In a mixing bowl, whisk together sugar, flour, and salt.
  • STEP 4.Add beaten eggs, vinegar, and melted butter to the sugar mixture. Mix well.
  • STEP 5.Pour the filling into the prepared pie crust.
  • STEP 6.Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
  • STEP 7.Let it cool completely before serving. Serve with whipped cream or ice cream if desired.

Cooking Tips

  • You can use apple cider vinegar or white vinegar for this recipe.
  • For a twist, add a pinch of cinnamon or nutmeg to the filling.
  • Make sure to let the pie cool completely before slicing to allow the filling to set.

Storage and Serving

  • Store the pie in the refrigerator in an airtight container for up to 3 days.
  • Serve chilled or at room temperature.
  • Top with whipped cream or ice cream before serving for an extra treat.
Nutrition
value
259
calories per serving
12 g Fat3 g Protein35 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    35g
  • Fiber
    2g

MacroNutrients

  • Carbs
    35g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp