Grandma Drexlers Bavarian Goulash Recipe
Recipe By All Recipes
This southern german goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
4.1
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grandma Drexlers Bavarian Goulash Recipe
- 0.17 tablespoon Butter
- 0.08 Onion chopped
- 0.17 Clove Garlic, Minced
- 0.17 pound Pork, cut into 1 inch cubes
- 0.17 tablespoon Dried marjoram, or to taste
- 0.17 teaspoon Paprika
- 0.08 teaspoon Salt
- 0.17 pinch Dried Basil
- 0.17 pinch Dill seed
- 0.17 pinch Mustard powder
- 0.42 cup Water divided
- 0.17 cup Sauerkraut
Nutrition
value
value
117
calories per serving
6 g Fat12 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein12g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium70mg
- Iron4mg
- Vitamin A115mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes