Grandma Chicken Curry Recipe

Recipe By Slurrp

Grandma Chicken Curry is a classic Indian dish that is full of flavor and warmth. This recipe combines tender chicken pieces with a rich and aromatic curry sauce. The curry is made with a blend of spices, including turmeric, cumin, and coriander, which give it a deep and complex flavor. The dish is perfect for a cozy family dinner or for entertaining guests. Serve it with steamed rice or naan bread for a complete and satisfying meal.

4.7
16 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Grandma Chicken Curry
plan
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ingredients serve

Ingredients for Grandma Chicken Curry Recipe

  • 83.33 gram Chicken, Cut Into Pieces
  • 0.33 Onions, Finely Chopped
  • 0.33 teaspoon Ginger Paste
  • 0.33 teaspoon Garlic Paste
  • 0.33 Green Chilies, Slit
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Cumin Powder
  • 0.17 teaspoon Coriander Powder
  • 0.08 cup Yogurt
  • 0.33 tablespoon Oil
  • As required Salt To Taste
  • as needed Fresh Cilantro, For Garnish

Directions: Grandma Chicken Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pan and sauté onions until golden brown.
  • STEP 2.Add ginger, garlic, and green chilies and cook for another minute.
  • STEP 3.Add the chicken pieces and cook until they are browned on all sides.
  • STEP 4.In a separate bowl, mix together the spices and yogurt.
  • STEP 5.Add the spice mixture to the pan and stir well to coat the chicken.
  • STEP 6.Cover the pan and simmer for about 30 minutes, or until the chicken is cooked through.
  • STEP 7.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

  • For a spicier curry, add more green chilies or a pinch of red chili powder.
  • If you prefer a milder curry, reduce the amount of green chilies or omit them altogether.
  • To make the curry more creamy, add a splash of coconut milk or heavy cream.

Storage and Serving

  • Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan over low heat, stirring occasionally, until heated through.
  • Serve the chicken curry with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
175
calories per serving
13 g Fat4 g Protein12 g Carbs11 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    11g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    11g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    4mg
  • Vitamin A
    1120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    6mg
  • Phosphorus
    105mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp