Grande Burrito Bowls Recipe

Recipe By Better Homes and Gardens

These burrito bowls are definitely healthier than takeout. Full of kale, grape tomatoes, and avocado, these fresh burrito bowls are perfect for a quick dinner.

4.6
13 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
Grande Burrito Bowls
plan
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ingredients serve

Ingredients for Grande Burrito Bowls Recipe

  • 0.33-1/2 tablespoon Vegetable oil
  • 3.33 ounce 1 pkg. refrigerated shredded southwestern style hash brown potatoes
  • 0.08 A ripe avocado, seeded and peeled
  • 0.08 cup Ranch salad dressing
  • 0.08 teaspoon Ground cumin
  • 2.50 ounce 1 can black beans, rinsed and drained
  • 0.17 cup Frozen whole kernel corn, cooked according to package directions and cooled
  • 0.33 tablespoon Lime juice
  • 0.33 tablespoon Snipped fresh cilantro
  • 1 cup Mixed spring salad greens, baby kale, and/or chopped romaine lettuce
  • 0.33 cup Chopped smoked or plain cooked chicken
  • 0.33 cup Grape tomatoes, quartered
Nutrition
value
323
calories per serving
14 g Fat18 g Protein30 g Carbs10 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    30g
  • Fiber
    10g

MacroNutrients

  • Carbs
    30g
  • Protein
    18g
  • Fiber
    10g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    284mg
  • Iron
    4mg
  • Vitamin A
    1377mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    259mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    225mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    125mg
  • Manganese
    < 1mg
  • Phosphorus
    286mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens