Grana Padano And Egg Stuffed Muffins With Prosciutto Recipe
Recipe By Kitchen Sanctuary
Grana padano and egg stuffed muffins with prosciutto di san daniele. -these egg stuffed muffins are cheesy and delicious-perfect for a picnic
4.5
20 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grana Padano And Egg Stuffed Muffins With Prosciutto Recipe
- 0.42 tablespoon Vegetable oil
- 0.17 tablespoon Butter melted and cooled
- 0.08 Large egg
- 20 milliliter Buttermilk
- 20.83 gram Plain flour
- 0.08 teaspoon Baking powder
- 0.08 teaspoon Bicarbonate of soda baking soda
- 8.33 gram Grated grana padano cheese
- 1/50 teaspoon Salt
- 1/50 teaspoon Garlic salt
- sprig A few sprigs of parsley roughly chopped
- 1/2 piece Slices prosciutto di san daniele chopped into smal es
- 1 Eggs hard boiled and peeled
Nutrition
value
value
222
calories per serving
13 g Fat16 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein16g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium305mg
- Iron1mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus315mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary