Matthew tomkinson serves up an ingenious savoury set custard canap recipe, flavoured with punchy grana padano cheese and served topped with crispy bacon, chives and peas. A great dinner party dish that you can make ahead of time.
Ingredients for Grana Padano Custard Canapé Recipe
25 milliliter Milk
6.25 gram Grana padano rind or trimmings
25 milliliter Double cream
6.25 gram Grana padano
0.63 Egg yolks
As required Salt
As required Pepper
1/2 Rashers of streaky bacon
10 gram Peas
1.25 gram Chopped Chives
0.06 Lemon
0.13 teaspoon Extra virgin olive oil
6.25 gram Grana padano rind or trimmings
25 milliliter Milk
25 milliliter Double cream
6.25 gram Grana padano
0.63 Egg yolks
As required Pepper
As required Salt
0.13 teaspoon Extra virgin olive oil
1/2 Rashers of streaky bacon
10 gram Peas
1.25 gram Chopped Chives
Nutrition value
164
calories per serving
10 g Fat12 g Protein7 g Carbs1 g FiberOther
Current Totals
Fat
10g
Protein
12g
Carbs
7g
Fiber
1g
MacroNutrients
Carbs
7g
Protein
12g
Fiber
1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
98mg
Iron
2mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
170mg
Selenium
26mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment