Grampa's German-Style Pot Roast Recipe
Recipe By Taste Of Home
Grampa was of German heritage and loved the Old-World recipes given to him by his mother. I made a few changes so I could prepare this dish in the slow cooker and give it a slightly updated flavor. —Nancy Heishman, Las Vegas, Nevada.
3.9
28 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grampa's German-Style Pot Roast Recipe
- 1/2 Thick sliced bacon strips
- 0.13 pound Baby yukon gold potatoes
- 1/2 Medium carrots, sliced
- 0.13 can Sauerkraut, rinsed and well drained
- 0.09 cup Chopped dill pickles
- 0.13 teaspoon Smoked paprika
- 0.13 teaspoon Ground allspice
- 0.06 teaspoon Kosher salt
- 0.06 teaspoon Pepper
- 0.13 Boneless Beef Chuck Roast
- 1/4 Packages frozen pearl onions, thawed
- 1/2 Garlic cloves, minced
- 0.06 cup Stout beer or beef broth
- 1/25 cup Dusseldorf mustard
- 0.06 cup Sour cream
- 0.06 cup Minced Fresh Parsley
Nutrition
value
value
143
calories per serving
3 g Fat7 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein7g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium296mg
- Iron4mg
- Vitamin A1490mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus115mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home