Graham Cracker Pie Crust Recipe

Recipe By The Spruce Eats

Graham cracker crusts have unlimited potential. They often are the base for cheesecakes, cream pies, no-bake pies, icebox cakes, bar cookies, and more. Although the ready-made pie shells are available in the baking aisle at the grocery store, these delicious crusts are also quite easy to make at home, requiring just three ingredients and less than 10 minutes in the oven. You can purchase graham cracker crumbs or make your own from whole graham crackers by pulsing them in a food processor or placing them in a plastic bag and crushing with a rolling pin.

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Vegdiet
19minstotal
10minsPrep
9minsCook
19m.total
10m.Prep
9m.Cook
Graham Cracker Pie Crust
plan
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ingredients serve

Ingredients for Graham Cracker Pie Crust Recipe

  • 1.67 cup Graham cracker crumbs
  • 1/4 cup Sugar
Nutrition
value
1307
calories per serving
29 g Fat13 g Protein244 g Carbs13 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    13g
  • Carbs
    244g
  • Fiber
    13g

MacroNutrients

  • Carbs
    244g
  • Protein
    13g
  • Fiber
    13g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    50mg
  • Vitamin A
    1097mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    99mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    < 1mg
  • Phosphorus
    426mg
  • Selenium
    29mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats