Govind Gatte is a popular Rajasthani dish made with gram flour dumplings cooked in a spicy yogurt gravy. The dumplings are made by mixing gram flour with spices and kneading it into a dough. The dough is then shaped into small cylindrical dumplings and boiled until cooked. These dumplings are then added to a flavorful yogurt gravy made with spices like cumin, coriander, and turmeric. The dish is typically served with steamed rice or roti and is a perfect combination of flavors and textures.