Gourmet Raw Pad Thai Salad From Chef At Anantara Phuket Recipe
Recipe By Honest Cooking
4.4
24 Rating -
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Add to Shopping ListIngredients for Gourmet Raw Pad Thai Salad From Chef At Anantara Phuket Recipe
- 50 gram Pumpkin finely shredded and put in ice water
- 50 gram Green papaya finely shredded
- 7.50 gram Galangal grated
- 25 gram Purple cabbage finely shaved
- 25 gram Micro greens if on the aip, make sure theyre from compliant vegetables: broccoli, radish
- 15 gram Green apple grated
- 30 gram Banana flower thinly cut and put in ice water with a slice of lemon
- 5 gram Lemon grass thinly sliced
- 20 gram Bean sprouts cleaned and put in ice water
- 1 Lime leaves replaceable with lime zest
- 40 gram Wild rocket
- 10 gram Purple shallots
- 5 gram Celery leaf washed put in ice water
- 5 gram Tamarind paste
- 5 gram Palm sugar
- 1/2 tablespoon Extra virgin olive oil
- 40 gram Cashew nuts soaked for about 1 hour
- 35 gram Longan fruit replaceable with fresh mango
- 2.50 gram Garlic crushed to a paste
- 1/2-1 Red chili avoid if on the aip
Nutrition
value
value
460
calories per serving
28 g Fat13 g Protein37 g Carbs10 g FiberOther
Current Totals
- Fat28g
- Protein13g
- Carbs37g
- Fiber10g
MacroNutrients
- Carbs37g
- Protein13g
- Fiber10g
Fats
- Fat28g
Vitamins & Minerals
- Calcium145mg
- Iron5mg
- Vitamin A413mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B12< 1mcg
- Vitamin C130mg
- Vitamin E2mg
- Copper1mcg
- Magnesium191mg
- Manganese1mg
- Phosphorus318mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking