This sandwich doubles up on melty cheese, but the star of the show is the sweet and salty date-bacon jam. It makes for a truly grown-up version of grilled cheese. Kathy Cooper, Tucson, Arizona.
Ingredients for Gourmet Grilled Cheese With Date-Bacon Jam Recipe
0.13 pound Bacon strips, diced
1/4 cup Finely chopped sweet onion
1/4 Garlic Clove, Minced
1.50 ounce Pitted Dates, Chopped
0.19 cup Water
0.06 cup Cider vinegar
0.03 teaspoon Salt
0.03 teaspoon Pepper
0.13 cup Shredded Cheddar Cheese
1/4 Round brie cheese, rind removed and softened
2 Slices Sourdough Bread
1/2 tablespoon Butter, Softened
Nutrition value
242
calories per serving
5 g Fat8 g Protein38 g Carbs7 g FiberOther
Current Totals
Fat
5g
Protein
8g
Carbs
38g
Fiber
7g
MacroNutrients
Carbs
38g
Protein
8g
Fiber
7g
Fats
Fat
5g
Vitamins & Minerals
Calcium
225mg
Iron
3mg
Vitamin A
1504mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
173mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment