Ingredients for Gourmet Corn Dogs From Herons Restaurant Recipe
1 cup Salt
1.13 cup Sugar
5 Each garlic cloves
2 Each chicken leg quarters
2-2.50 cup Duck fat, vegetable oil to substitute
1/2 cup All-purpose flour
0.33 cup Corn Meal
3/4 teaspoon Baking powder
1/4 teaspoon Baking soda
1/2 teaspoon Salt
1/2 Egg, whipped
0.63 cup Buttermilk
1 cup Chicken confit
1/4 cup Duck fat
0.13 cup Whole grain mustard
3/4 tablespoon Sherry vinegar
2 tablespoon Chives, sliced
1 tablespoon Thyme, picked & chopped
1.50 tablespoon Parsley, picked & chopped
3 ounce Veal, ground
Nutrition value
3099
calories per serving
128 g Fat228 g Protein257 g Carbs21 g FiberOther
Current Totals
Fat
128g
Protein
228g
Carbs
257g
Fiber
21g
MacroNutrients
Carbs
257g
Protein
228g
Fiber
21g
Fats
Fat
128g
Vitamins & Minerals
Calcium
2646mg
Iron
55mg
Vitamin A
1173mcg
Vitamin B1
3mg
Vitamin B2
4mg
Vitamin B3
31mg
Vitamin B6
3mg
Vitamin B9
502mcg
Vitamin B12
7mcg
Vitamin C
82mg
Vitamin E
11mg
Copper
8mcg
Magnesium
538mg
Manganese
11mg
Phosphorus
3603mg
Selenium
243mcg
Zinc
31mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment