Goulash Recipe
Recipe By Better Butter
Goulash is a hungarian stew dish made with with meat and vegetables and it has the distinct flavour of paprika.
3.8
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Goulash Recipe
- 175 gram beef , cut into pieces of 0.5 inch size
- 1 medium sized onions, finely chopped
- 1/2 medium sized tomatoes, finely chopped
- 1/2 medium sized potatoes, cut into cubes
- 1.50 cloves of garlic, mashed
- 0.13 teaspoon black pepper, freshly grounded
- 0.06 cup Paprika
- 1/4 bay leaf
- 1 tablespoon pork fat or butter
- 1/4 liter Beef Broth
- As required Salt
Nutrition
value
value
888
calories per serving
38 g Fat97 g Protein35 g Carbs10 g FiberOther
Current Totals
- Fat38g
- Protein97g
- Carbs35g
- Fiber10g
MacroNutrients
- Carbs35g
- Protein97g
- Fiber10g
Fats
- Fat38g
Vitamins & Minerals
- Calcium139mg
- Iron8mg
- Vitamin A935mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B61mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium171mg
- Manganese3mg
- Phosphorus823mg
- Selenium72mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter