Gouda Macaroni With Golden Raisins And Pine Nuts Recipe

Recipe By Slurrp

Gouda Macaroni with Golden Raisins and Pine Nuts is a unique twist on the classic mac and cheese. The creamy Gouda cheese pairs perfectly with the sweetness of golden raisins and the nuttiness of pine nuts. This dish is a perfect balance of flavors and textures, with the raisins adding a touch of sweetness and the pine nuts adding a delightful crunch. It's a comforting and satisfying dish that will please both kids and adults alike.

4.7
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Vegdiet
25minstotal
5minsPrep
25m.total
5m.Prep
Gouda Macaroni With Golden Raisins And Pine Nuts
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Ingredients for Gouda Macaroni With Golden Raisins And Pine Nuts Recipe

  • 4 ounce Macaroni
  • 1 tablespoon Butter
  • 1 tablespoon All Purpose Flour
  • 1 cup Milk
  • 1 cup Grated Gouda Cheese
  • 1/4 cup Golden Raisins
  • 0.13 cup Pine Nuts
  • As required Salt And Pepper To Taste

Directions: Gouda Macaroni With Golden Raisins And Pine Nuts Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions until al dente.
  • STEP 2.In a large saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
  • STEP 3.Gradually whisk in milk and bring to a simmer. Cook for 2-3 minutes until thickened.
  • STEP 4.Remove from heat and stir in grated Gouda cheese until melted and smooth.
  • STEP 5.Stir in cooked macaroni, golden raisins, and pine nuts until well combined.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • Be sure to cook the macaroni until al dente, as it will continue to cook in the sauce.
  • For extra flavor, you can add a pinch of nutmeg or a sprinkle of smoked paprika to the cheese sauce.
  • If you prefer a creamier texture, you can add a splash of heavy cream to the sauce.
  • To make it a complete meal, you can add cooked chicken or vegetables to the macaroni and cheese.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the macaroni and cheese in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
  • This dish is best served hot and fresh, but you can also enjoy it at room temperature.
  • Garnish with additional grated Gouda cheese, golden raisins, and pine nuts for an extra touch of flavor and presentation.
Nutrition
value
1000
calories per serving
52 g Fat23 g Protein105 g Carbs7 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    23g
  • Carbs
    105g
  • Fiber
    7g

MacroNutrients

  • Carbs
    105g
  • Protein
    23g
  • Fiber
    7g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    453mg
  • Iron
    9mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    264mg
  • Manganese
    6mg
  • Phosphorus
    812mg
  • Selenium
    22mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp