Gosht shahi korma Recipe

Recipe By Slurrp

Gosht Shahi Korma is a rich and flavorful Mughlai dish made with tender pieces of meat cooked in a creamy and aromatic gravy. The dish is known for its royal taste and is often served on special occasions. The meat is marinated in a blend of spices and yogurt, then cooked with onions, ginger, garlic, and a variety of aromatic spices. The addition of cashew paste and cream gives the dish a creamy texture and enhances its richness. Gosht Shahi Korma is best enjoyed with naan or rice.

4.3
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Gosht shahi korma
plan
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ingredients serve

Ingredients for Gosht shahi korma Recipe

  • 125 gram Boneless Mutton, Cut Into Pieces
  • 1/4 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 1/2 Onions, Finely Chopped
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Ghee
  • 0.06 cup Cashew Paste
  • 0.06 cup Cream
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish

Directions: Gosht Shahi Korma Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the meat with yogurt, ginger-garlic paste, and spices for at least 1 hour.
  • STEP 2.Heat oil in a pan and saut茅 onions until golden brown. Add ginger-garlic paste and cook until fragrant.
  • STEP 3.Add the marinated meat and cook until it changes color. Add water, cover, and simmer until the meat is tender.
  • STEP 4.In a separate pan, heat ghee and add cashew paste, cream, and spices. Cook until the mixture thickens.
  • STEP 5.Add the cooked meat to the cashew paste mixture and simmer for a few minutes. Garnish with fresh coriander leaves.
  • STEP 6.Serve hot with naan or rice.

Cooking Tips

  • Marinating the meat for a longer time enhances the flavor and tenderness.
  • You can adjust the spice level according to your preference by adding more or less chili powder.
  • For a richer taste, you can add a tablespoon of ghee while marinating the meat.

Storage and Serving

  • Gosht Shahi Korma can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the korma with naan, rice, or roti for a complete meal.
Nutrition
value
92
calories per serving
4 g Fat3 g Protein10 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    7g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    3mg
  • Vitamin A
    169mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    5mg
  • Phosphorus
    72mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp