Gosht Shahi Korma is a rich and flavorful Mughlai dish made with tender pieces of meat cooked in a creamy and aromatic gravy. The dish is known for its royal taste and is often served on special occasions. The meat is marinated in a blend of spices and yogurt, then cooked with onions, ginger, garlic, and a variety of aromatic spices. The addition of cashew paste and cream gives the dish a creamy texture and enhances its richness. Gosht Shahi Korma is best enjoyed with naan or rice.