Gosht Beliram Recipe
Recipe By Better Butter
Meat beli ram is a legendary delicacy from punjab and it is said to have been prepared by a great chef beli ram. Beli ram was supposed to have been the head chef in the kitchens of maharaja ranjit singh of patiala. Meat beli ram is a favourite that can be found on dhaba menus, specially along the highways of punjab. There are no tomatoes added and the sourness comes from the yoghurt. If you feel like the yoghurt is not very strong, add a little more of it.
4.2
20 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gosht Beliram Recipe
- 100 gram Mutton
- As required Salt
- 20 gram ginger paste
- 20 gram garlic paste
- 0.40 teaspoon Turmeric
- 0.40 tablespoon coriander Powder
- 1/5 tablespoon cumin powder
- 0.40 teaspoon Red Chilli Powder
- 0.40 teaspoon Kasoori methi powder
- 1/5 cup Onions
- 1/5 cup Browned onions
- 0.40 tablespoon Pounded coriander seeds
- 1/5 tablespoon Pounded black pepper
- 100 gram Yoghurt
- 0.40 Small green chillies
- 40 milliliter Oil
Nutrition
value
value
803
calories per serving
64 g Fat24 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat64g
- Protein24g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein24g
- Fiber5g
Fats
- Fat64g
Vitamins & Minerals
- Calcium202mg
- Iron6mg
- Vitamin A634mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B123mcg
- Vitamin C20mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium116mg
- Manganese1mg
- Phosphorus280mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter