Gorgonzola Twice Baked Potatoes With Bacon Recipe
Recipe By Betty Crocker
Bacon and gorgonzola make already delicious twice-baked potatoes heavenly.
4
12 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gorgonzola Twice Baked Potatoes With Bacon Recipe
- 1/2 Large baking potatoes
- 1/2 Slices bacon
- 0.08 cup Milk
- 1/4 tablespoon Butter or margarine
- 0.06 cup Crumbled gorgonzola or roquefort cheese
- 1/2 Medium green onions, sliced
- 0.06 teaspoon Salt
Nutrition
value
value
149
calories per serving
5 g Fat5 g Protein21 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs21g
- Fiber2g
MacroNutrients
- Carbs21g
- Protein5g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium92mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker