Gorgonzola Sauce Recipe

Recipe By Slurrp

Gorgonzola sauce is a rich and creamy sauce made with Gorgonzola cheese, butter, and cream. It has a tangy and slightly salty flavor that pairs well with pasta, grilled meats, and vegetables. This sauce is easy to make and adds a decadent touch to any dish.

4.2
27 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Gorgonzola Sauce
plan
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ingredients serve

Ingredients for Gorgonzola Sauce Recipe

  • 1/2 tablespoon Butter
  • 1/4 cup Gorgonzola Cheese, Crumbled
  • 1/4 cup Heavy Cream
  • As required Salt And Pepper To Taste

Directions: Gorgonzola Sauce Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter over medium heat.
  • STEP 2.Add Gorgonzola cheese and stir until melted and smooth.
  • STEP 3.Pour in the cream and continue stirring until the sauce thickens.
  • STEP 4.Season with salt and pepper to taste.
  • STEP 5.Remove from heat and serve immediately over pasta, grilled meats, or vegetables.

Cooking Tips

  • Use a good quality Gorgonzola cheese for the best flavor.
  • Adjust the amount of cream to achieve the desired consistency of the sauce.
  • Add a splash of white wine or a squeeze of lemon juice for extra flavor.

Storage and Serving

  • Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sauce gently on the stovetop, adding a little cream if needed to thin it out.
  • Serve the Gorgonzola sauce warm over cooked pasta, grilled meats, or roasted vegetables.
Nutrition
value
31
calories per serving
1 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp