Gorgonzola Pizzas With Fig & Prosciutto Recipe

Name: Gorgonzola Pizzas With Fig & Prosciutto Recipe
Total time: 15 min
Yield: 2
Cuisine: Italian

Recipe By Rachael Ray

16 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Gorgonzola Pizzas With Fig & Prosciutto Recipe

0.13 cup Evoo
0.13 cup Minced shallots
1 tablespoon Thinly sliced fresh mint leaves, plus mint sprigs for garnishing
As required Salt and pepper
As required Best ever pizza dough
2 cup Baby Arugula
8 Fresh figs, halved, or 24 small moist dried black mission figs, halved
1/2 cup Crumbled gorgonzola, such as gorgonzola dolce
4 Thin slices prosciutto torn into wide strips

Nutrition
value

250

calories per serving

19 g Fat7 g Protein10 g Carbs4 g FiberOther

Current Totals

Fat
19g
Protein
7g
Carbs
10g
Fiber
4g

MacroNutrients

Carbs
10g
Protein
7g
Fiber
4g

Fats

Fat
19g

Vitamins & Minerals

Calcium
509mg
Iron
4mg
Vitamin A
984mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
308mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
157mg
Manganese
< 1mg
Phosphorus
167mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray