Gorgonzola Pear Tossed Salad Recipe
Recipe By Taste Of Home
Tired of tossed salads? Here's an irresistible variation featuring pears that makes an attractive and tasty first course. The cheese and pecans are nice additions. You'll appreciate how easy it is. Melinda Singer, Malibu, California.
3.7
15 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gorgonzola Pear Tossed Salad Recipe
- 1/2 Medium pears, quartered and cored
- 0.03 cup Olive oil
- 0.08 teaspoon Salt
- 1 cup Spring mix salad greens
- 0.33 Plum tomatoes, seeded and chopped
- 0.17 cup Crumbled Gorgonzola Cheese
- 0.08 cup Pecan halves, toasted
- 0.13 cup Balsamic Vinaigrette
Nutrition
value
value
477
calories per serving
17 g Fat15 g Protein65 g Carbs11 g FiberOther
Current Totals
- Fat17g
- Protein15g
- Carbs65g
- Fiber11g
MacroNutrients
- Carbs65g
- Protein15g
- Fiber11g
Fats
- Fat17g
Vitamins & Minerals
- Calcium152mg
- Iron6mg
- Vitamin A525mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus364mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home