Gorgonzola-Pear Mesclun Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the mesclun greens, sliced pears, and crumbled gorgonzola cheese.
• STEP 2.In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
• STEP 3.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Serve the salad immediately and enjoy!

Storage and Serving

• This salad is best served fresh and immediately after preparing.
• If you need to make it ahead of time, you can prepare the ingredients and dressing separately and combine them just before serving.
• To store any leftovers, keep the salad and dressing separate and refrigerate them in airtight containers.
• When ready to serve, toss the salad with the dressing and enjoy!