Caramelized Onion Focaccia Bread With Blue Cheese Recipe

Recipe By Slurrp

This caramelized onion focaccia bread with blue cheese is a flavorful and savory bread that is perfect as an appetizer or a side dish. The sweet and caramelized onions add a rich and complex flavor to the soft and fluffy focaccia bread, while the crumbled blue cheese adds a tangy and creamy element. This bread is best served warm and pairs well with soups, salads, or as a standalone snack.

4.4
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Vegdiet
4hr 45minstotal
15minsPrep
30minsCook
4hr 45m.total
15m.Prep
30m.Cook
Caramelized Onion Focaccia Bread With Blue Cheese
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Ingredients for Caramelized Onion Focaccia Bread With Blue Cheese Recipe

  • 1/4 Large Onions, Thinly Sliced
  • 1/4 tablespoon Olive Oil
  • 0.13 Batch Of Focaccia Dough
  • 0.06 cup Crumbled Blue Cheese

Directions: Caramelized Onion Focaccia Bread With Blue Cheese Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized and golden brown.
  • STEP 2.While the onions are caramelizing, prepare the focaccia dough according to the recipe or package instructions.
  • STEP 3.Once the dough has risen, punch it down and transfer it to a greased baking sheet. Press the dough into a rectangular shape.
  • STEP 4.Spread the caramelized onions evenly over the dough, pressing them gently into the surface.
  • STEP 5.Crumble the blue cheese over the onions, distributing it evenly.
  • STEP 6.Cover the dough with a clean kitchen towel and let it rise for another 30 minutes.
  • STEP 7.Preheat the oven to 400°F. Bake the focaccia bread for 20-25 minutes, or until golden brown and cooked through.
  • STEP 8.Allow the bread to cool slightly before slicing and serving.

Cooking Tips

  • For a quicker version, use store-bought pizza dough or refrigerated bread dough instead of making the focaccia dough from scratch.
  • If you're not a fan of blue cheese, you can substitute it with crumbled feta cheese or shredded mozzarella.
  • To add extra flavor, sprinkle dried herbs like rosemary, thyme, or oregano on top of the onions and cheese before baking.

Storage and Serving

  • Leftover focaccia bread can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat the bread, wrap it in aluminum foil and warm it in a preheated oven at 350°F for 10-15 minutes.
  • Serve the caramelized onion focaccia bread with blue cheese as an appetizer, side dish, or snack.
Nutrition
value
115
calories per serving
10 g Fat3 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    1mg
  • Vitamin A
    272mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp