Gorgonzola Meatballs with Creamy Tomato Gravy Recipe
Recipe By We Are Not Martha
Gorgonzola meatballs may just be the most perfect meatballs in the world. Served over a creamy tomato gravy, the only thing missing is a side salad or a loaf of garlic bread
4.1
13 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gorgonzola Meatballs with Creamy Tomato Gravy Recipe
- 1/2 pound Ground beef
- 0.13 teaspoon Salt, divided
- 0.13 teaspoon Pepper, divided
- 1/2 Cloves garlic, minced
- 1/4 Large egg, plus 1 egg yolk
- 0.08 cup Parmigiano reggiano cheese, grated
- 0.08 cup Plain breadcrumbs
- 3/4 tablespoon Finely minced sage leaves
- 3/4 tablespoon Extra virgin olive oil, divided
- 1 ounce Gorgonzola cheese
- 1/4 tablespoon Unsalted butter
- 1/2 Fresh bay leaves
- 1/4 Onion, finely chopped
- 1/4 cup Low sodium chicken stock
- 3.75 ounce Can crushed tomatoes
- 0.13 cup Heavy cream
Nutrition
value
value
925
calories per serving
61 g Fat68 g Protein28 g Carbs10 g FiberOther
Current Totals
- Fat61g
- Protein68g
- Carbs28g
- Fiber10g
MacroNutrients
- Carbs28g
- Protein68g
- Fiber10g
Fats
- Fat61g
Vitamins & Minerals
- Calcium470mg
- Iron12mg
- Vitamin A1267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B9151mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium169mg
- Manganese2mg
- Phosphorus805mg
- Selenium54mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha