Gorgonzola Chicken Penne Recipe

Recipe By Slurrp

Gorgonzola Chicken Penne is a creamy and flavorful pasta dish that combines tender chicken, al dente penne pasta, and a rich gorgonzola cheese sauce. The chicken is seasoned with herbs and cooked until golden brown, then combined with a creamy sauce made from gorgonzola cheese, cream, and garlic. The penne pasta is cooked until perfectly al dente and then tossed with the chicken and sauce. This dish is a perfect comfort food that is sure to satisfy your cravings for a hearty and delicious meal.

3.6
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Gorgonzola Chicken Penne
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ingredients serve

Ingredients for Gorgonzola Chicken Penne Recipe

  • 0.33 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 0.17 teaspoon Dried Herbs
  • 0.33 tablespoon Olive Oil
  • 0.33 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 cup Crumbled Gorgonzola Cheese
  • 0.17 cup Heavy Cream
  • 1.33 ounce Penne Pasta
  • as required Fresh Parsley, For Garnish
  • as per your need Grated Parmesan Cheese, For Garnish

Directions: Gorgonzola Chicken Penne Recipe

Cooking Directions

  • STEP 1.Season the chicken breasts with salt, pepper, and dried herbs of your choice.
  • STEP 2.Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
  • STEP 4.Add the gorgonzola cheese and stir until melted and smooth. Gradually whisk in the heavy cream and cook until the sauce thickens, about 3-4 minutes.
  • STEP 5.Meanwhile, cook the penne pasta according to package instructions until al dente. Drain and set aside.
  • STEP 6.Slice the cooked chicken breasts into thin strips.
  • STEP 7.Add the cooked penne pasta and sliced chicken to the skillet with the gorgonzola sauce. Toss until well coated.
  • STEP 8.Serve the Gorgonzola Chicken Penne hot, garnished with fresh parsley and grated Parmesan cheese.

Cooking Tips

  • You can use boneless, skinless chicken thighs instead of chicken breasts for a more flavorful result.
  • Feel free to add some sautéed mushrooms or spinach to the dish for extra flavor and nutrition.
  • If the sauce becomes too thick, you can thin it out with a little pasta cooking water.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet over low heat, adding a splash of cream or milk to revive the sauce.
  • Serve the Gorgonzola Chicken Penne as a main course with a side salad or garlic bread for a complete meal.
Nutrition
value
523
calories per serving
21 g Fat47 g Protein59 g Carbs6 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    47g
  • Carbs
    59g
  • Fiber
    6g

MacroNutrients

  • Carbs
    59g
  • Protein
    47g
  • Fiber
    6g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    3mg
  • Vitamin A
    194mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    530mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp