Gorgonzola Beef Wellingtons Recipe

Recipe By Taste Of Home

Your guests will certainly be impressed when you serve Wellingtons. Besides being a wonderful, special entree, it is so easy on the cook. Most of it can be prepared a day ahead and it bakes in 20 minutes. Joyce Moynihan, Lakeville, Minnesota.

4.4
23 Rating -
Rate
Non Vegdiet
5minstotal
40minsPrep
25minsCook
5m.total
40m.Prep
25m.Cook
Gorgonzola Beef Wellingtons
plan
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ingredients serve

Ingredients for Gorgonzola Beef Wellingtons Recipe

  • 1 Beef tenderloin steaks
  • 0.06 teaspoon Plus 1/8 salt, divided
  • 0.06 teaspoon Plus 1/8 pepper, divided
  • 1/2 tablespoon Butter, divided
  • 0.13 pound Fresh mushrooms, thinly sliced
  • 1/4 Shallots, finely chopped
  • 3/4 Garlic cloves, minced
  • 0.13 Package frozen puff pastry, thawed
  • 0.13 cup Crumbled Gorgonzola Cheese
  • 1/4 Large eggs, beaten
  • 1/2 cup Reduced sodium beef broth
  • 0.06 cup Madeira wine or additional reduced sodium beef broth
  • 1/4 tablespoon Tomato paste
  • 0.13 teaspoon Dried Thyme
Nutrition
value
324
calories per serving
9 g Fat35 g Protein22 g Carbs24 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    35g
  • Carbs
    22g
  • Fiber
    24g

MacroNutrients

  • Carbs
    22g
  • Protein
    35g
  • Fiber
    24g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    7mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    111mg
  • Manganese
    2mg
  • Phosphorus
    602mg
  • Selenium
    26mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home