Your guests will certainly be impressed when you serve Wellingtons. Besides being a wonderful, special entree, it is so easy on the cook. Most of it can be prepared a day ahead and it bakes in 20 minutes. Joyce Moynihan, Lakeville, Minnesota.
Ingredients for Gorgonzola Beef Wellingtons Recipe
1 Beef tenderloin steaks
0.06 teaspoon Plus 1/8 salt, divided
0.06 teaspoon Plus 1/8 pepper, divided
1/2 tablespoon Butter, divided
0.13 pound Fresh mushrooms, thinly sliced
1/4 Shallots, finely chopped
3/4 Garlic cloves, minced
0.13 Package frozen puff pastry, thawed
0.13 cup Crumbled Gorgonzola Cheese
1/4 Large eggs, beaten
1/2 cup Reduced sodium beef broth
0.06 cup Madeira wine or additional reduced sodium beef broth
1/4 tablespoon Tomato paste
0.13 teaspoon Dried Thyme
Nutrition value
324
calories per serving
9 g Fat35 g Protein22 g Carbs24 g FiberOther
Current Totals
Fat
9g
Protein
35g
Carbs
22g
Fiber
24g
MacroNutrients
Carbs
22g
Protein
35g
Fiber
24g
Fats
Fat
9g
Vitamins & Minerals
Calcium
132mg
Iron
7mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
111mg
Manganese
2mg
Phosphorus
602mg
Selenium
26mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment