Gorgonzola Beef Wellingtons Recipe
Recipe By Taste Of Home
Your guests will certainly be impressed when you serve Wellingtons. Besides being a wonderful, special entree, it is so easy on the cook. Most of it can be prepared a day ahead and it bakes in 20 minutes. Joyce Moynihan, Lakeville, Minnesota.
4.4
23 Rating -
Rate
Non Vegdiet
5minstotal
40minsPrep
25minsCook
5m.total
40m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Gorgonzola Beef Wellingtons Recipe
- 8 Beef tenderloin steaks
- 1/2 teaspoon Plus 1/8 salt, divided
- 1/2 teaspoon Plus 1/8 pepper, divided
- 4 tablespoon Butter, divided
- 1 pound Fresh mushrooms, thinly sliced
- 2 Shallots, finely chopped
- 6 Garlic cloves, minced
- 1 Package frozen puff pastry, thawed
- 1 cup Crumbled Gorgonzola Cheese
- 2 Large eggs, beaten
- 4 cup Reduced sodium beef broth
- 1/2 cup Madeira wine or additional reduced sodium beef broth
- 2 tablespoon Tomato paste
- 1 teaspoon Dried Thyme
Nutrition
value
value
324
calories per serving
9 g Fat35 g Protein22 g Carbs24 g FiberOther
Current Totals
- Fat9g
- Protein35g
- Carbs22g
- Fiber24g
MacroNutrients
- Carbs22g
- Protein35g
- Fiber24g
Fats
- Fat9g
Vitamins & Minerals
- Calcium132mg
- Iron7mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium111mg
- Manganese2mg
- Phosphorus602mg
- Selenium26mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home