Gorgonzola, Arugula And Raisins On Honey Whole Grain Recipe

Name: Gorgonzola, Arugula And Raisins On Honey Whole Grain Recipe
Total time: 40 min
Yield: 12
Cuisine: Italian

Recipe By Hy-Vee

Gorgonzola is an italian blue cheese with a rich, strong flavor. If you would prefer something a little more mild, cream cheese or brie would be good alternatives.

4.8

21 Rating -

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Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

Gorgonzola, Arugula And Raisins On Honey Whole Grain

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Ingredients for Gorgonzola, Arugula And Raisins On Honey Whole Grain Recipe

1/25 inch 1 loaf baking stone honey whole grain bread, sliced diagonally thick slices
0.08 tablespoon Plus extra hy vee select olive oil to spread on bread
1/25 C. of soft gorgonzola cheese
0.03 C. of mascarpone
1/4 C. of baby arugula
0.13 teaspoon Red wine vinegar
0.08 Pear, cored and thinly sliced
1/4 tablespoon Golden raisins
1/25 C. of toasted hy vee walnuts
As required Hy vee honey, for drizzling

Nutrition
value

calories per serving

1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee