Gorgonzola And Wild Mushroom Risotto Recipe
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This savory, well balanced risotto with dried chanterelles and gorgonzola cheese works well as a main course.
3.7
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
25minsCook
1hr 15m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gorgonzola And Wild Mushroom Risotto Recipe
- 1/2 ounce Dried chanterelle mushrooms
- 0.38 teaspoon Butter
- 1/4 teaspoon Truffle oil
- 1/4 Chopped Onion
- 1/2 Shallots, minced
- 1/4 Clove Garlic, Minced
- 3/4 ounce Sliced fresh button mushrooms
- 1/4 Package arborio rice
- 0.13 cup Dry white wine
- 1/4 quart Hot chicken stock
- 1/2 tablespoon Heavy cream
- 1/2 tablespoon Crumbled gorgonzola cheese, or to taste
Nutrition
value
value
68
calories per serving
2 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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