Ingredients for Gorgonzola And Wild Mushroom Risotto Recipe
1/2 ounce Dried chanterelle mushrooms
0.38 teaspoon Butter
1/4 teaspoon Truffle oil
1/4 Chopped Onion
1/2 Shallots, minced
1/4 Clove Garlic, Minced
3/4 ounce Sliced fresh button mushrooms
1/4 Package arborio rice
0.13 cup Dry white wine
1/4 quart Hot chicken stock
1/2 tablespoon Heavy cream
1/2 tablespoon Crumbled gorgonzola cheese, or to taste
Nutrition value
68
calories per serving
2 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
47mg
Iron
1mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment