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Gorgonzola And Wild Mushroom Risotto Recipe

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This savory, well balanced risotto with dried chanterelles and gorgonzola cheese works well as a main course.

3.7
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
25minsCook
1hr 15m.total
20m.Prep
25m.Cook
Gorgonzola And Wild Mushroom Risotto
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ingredients serve

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Ingredients for Gorgonzola And Wild Mushroom Risotto Recipe

  • 1/2 ounce Dried chanterelle mushrooms
  • 0.38 teaspoon Butter
  • 1/4 teaspoon Truffle oil
  • 1/4 Chopped Onion
  • 1/2 Shallots, minced
  • 1/4 Clove Garlic, Minced
  • 3/4 ounce Sliced fresh button mushrooms
  • 1/4 Package arborio rice
  • 0.13 cup Dry white wine
  • 1/4 quart Hot chicken stock
  • 1/2 tablespoon Heavy cream
  • 1/2 tablespoon Crumbled gorgonzola cheese, or to taste
Nutrition
value
68
calories per serving
2 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    1mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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