Gorgonzola And Prosciutto Tortellini Salad Recipe

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Prosciutto, gorgonzola, bell peppers, and tortellini are tossed with an herby vinaigrette for this picnic-and potluck-ready, italian-inspired pasta salad.

3.7
11 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Gorgonzola And Prosciutto Tortellini Salad
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ingredients serve

Ingredients for Gorgonzola And Prosciutto Tortellini Salad Recipe

  • 1/4 ounce Prosciutto
  • 0.13 pound Frozen tortellini
  • 0.06 cup Extra-virgin olive oil
  • 0.03 cup White wine vinegar
  • 1/4 Large cloves garlic, minced
  • 0.19 teaspoon Dried Basil
  • 0.13 teaspoon Dried oregano
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Ground black pepper
  • 0.06 cup Finely crumbled gorgonzola cheese
  • 0.03 cup Minced green bell pepper
  • 0.03 cup Minced red bell pepper
Nutrition
value
177
calories per serving
17 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    < 1mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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