Prosciutto, gorgonzola, bell peppers, and tortellini are tossed with an herby vinaigrette for this picnic-and potluck-ready, italian-inspired pasta salad.
Ingredients for Gorgonzola And Prosciutto Tortellini Salad Recipe
1/4 ounce Prosciutto
0.13 pound Frozen tortellini
0.06 cup Extra-virgin olive oil
0.03 cup White wine vinegar
1/4 Large cloves garlic, minced
0.19 teaspoon Dried Basil
0.13 teaspoon Dried oregano
0.03 teaspoon Salt
0.03 teaspoon Ground black pepper
0.06 cup Finely crumbled gorgonzola cheese
0.03 cup Minced green bell pepper
0.03 cup Minced red bell pepper
Nutrition value
177
calories per serving
17 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
17g
Protein
2g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
2g
Fiber
< 1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
61mg
Iron
< 1mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment