Gorgonzola and Pear Salad Recipe

Recipe By Taste Of Home

Tired of tossed salads? Here's an irresistible variation featuring pears that makes an attractive and tasty first course. The cheese and pecans are nice additions. You'll appreciate how easy it is.

3.9
10 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Gorgonzola and Pear Salad
plan
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ingredients serve

Ingredients for Gorgonzola and Pear Salad Recipe

  • 1/2 Medium pears, halved and cored
  • 1/2 tablespoon Olive oil
  • 0.08 teaspoon Salt
  • 1 cup Spring mix salad greens
  • 0.33 Plum tomatoes, seeded and chopped
  • 0.17 cup Crumbled Gorgonzola Cheese
  • 0.08 cup Pecan halves, toasted
  • 0.13 cup Balsamic Vinaigrette
Nutrition
value
475
calories per serving
16 g Fat15 g Protein65 g Carbs11 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    15g
  • Carbs
    65g
  • Fiber
    11g

MacroNutrients

  • Carbs
    65g
  • Protein
    15g
  • Fiber
    11g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    6mg
  • Vitamin A
    525mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    127mg
  • Manganese
    1mg
  • Phosphorus
    364mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home