Ingredients for Butter Chicken And Red Nose Chapatti Recipe
12 Chicken thigh fillets
2 tablespoon Oil
2 Cloves Garlic, Sliced
5 centimeter Fresh root ginger, finely grated
2 Cloves
5 Cardamom, crushed
1 teaspoon Mustard seeds
6 Plum tomatoes, diced
6 Curry leaves, crushed
2 Jars butter chicken sauce
400 milliliter Tin 1/2 fat coconut milk
100 gram Spinach leaves
As required For the red nose chapattis
1 Pack of 6 chapattis
8 tablespoon Tomato puree
Nutrition value
373
calories per serving
33 g Fat5 g Protein12 g Carbs14 g FiberOther
Current Totals
Fat
33g
Protein
5g
Carbs
12g
Fiber
14g
MacroNutrients
Carbs
12g
Protein
5g
Fiber
14g
Fats
Fat
33g
Vitamins & Minerals
Calcium
112mg
Iron
3mg
Vitamin A
2447mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
97mg
Manganese
4mg
Phosphorus
96mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment