Ingredients for Roast Turkey With Lemon, Parsley And Garlic Recipe
6.94 kilogram 1 free range turkey, about
As required Sea salt and freshly ground black pepper
1/4 Onions, peeled and halved
0.13 Lemon, halved
0.13 Head of garlic, halved horizontally
3/4 Bay leaves
As required Olive oil, to drizzle
1 Rashers of smoked streaky bacon
As required Lemon, parsley and garlic butter
46.88 gram Butter, At Room Temperature
0.13 tablespoon Olive oil
1/4 Finely grated zest and juice small lemons
0.38 Garlic cloves, peeled and crushed
Nutrition value
9693
calories per serving
440 g Fat1422 g Protein7 g Carbs5 g FiberOther
Current Totals
Fat
440g
Protein
1422g
Carbs
7g
Fiber
5g
MacroNutrients
Carbs
7g
Protein
1422g
Fiber
5g
Fats
Fat
440g
Vitamins & Minerals
Calcium
1689mg
Iron
111mg
Vitamin A
9mcg
Vitamin B1
3mg
Vitamin B2
8mg
Vitamin B3
135mg
Vitamin B6
36mg
Vitamin B9
781mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
44mg
Copper
33mcg
Magnesium
1626mg
Manganese
2mg
Phosphorus
13509mg
Selenium
1417mcg
Zinc
205mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment