1 Large chicken legs, skin on, cut into drumsticks and thighs and scored
As required Olive oil, for frying
1/2 tablespoon Worcestershire sauce
As required Rice, to serve
11.25 sprig Thyme , to garnish
As required For the marinade
3 Scotch bonnet chillies, deseeded and finely chopped
1/2 Garlic cloves, peeled and crushed
1/4 teaspoon Ground cloves
1/4 teaspoon Ground cinnamon
1/4 teaspoon Ground nutmeg
1/2 teaspoon Ground allspice
14.25 sprig Thyme , leaves only
As required Freshly ground black pepper
Nutrition value
18
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
42mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
2mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment