Honey-Glazed Carrots And Parsnips Recipe

Recipe By Slurrp

Honey-Glazed Carrots and Parsnips is a simple and delicious side dish that pairs perfectly with any main course. The carrots and parsnips are roasted until tender and caramelized, then tossed in a sweet and sticky honey glaze. The natural sweetness of the vegetables is enhanced by the honey, creating a dish that is both savory and slightly sweet. This side dish is a great way to incorporate more vegetables into your meals.

4.9
26 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
 Honey-Glazed Carrots And Parsnips
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ingredients serve

Ingredients for Honey-Glazed Carrots And Parsnips Recipe

  • 1/2 stick Carrots, Peeled And Cut Into
  • 1/2 stick Parsnips, Peeled And Cut Into
  • 1/4 tablespoon Olive Oil
  • 1/4 tablespoon Honey
  • As required Salt And Pepper, To Taste

Directions: Honey-glazed Carrots And Parsnips Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, toss the carrots and parsnips with olive oil, honey, salt, and pepper until well coated.
  • STEP 3.Spread the vegetables in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until tender and caramelized, stirring halfway through.
  • STEP 4.Remove from the oven and drizzle with additional honey, if desired. Serve hot.

Cooking Tips

  • Make sure to cut the carrots and parsnips into similar-sized pieces for even cooking.
  • You can add a sprinkle of fresh herbs such as thyme or rosemary for added flavor.
  • If you prefer a sweeter glaze, you can add a touch of brown sugar or maple syrup.

Storage and Serving

  • Leftover Honey-Glazed Carrots and Parsnips can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can warm them in the oven or in a skillet over medium heat.
  • Serve as a side dish with roasted chicken, grilled steak, or any main course of your choice.
Nutrition
value
535
calories per serving
41 g Fat5 g Protein41 g Carbs13 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    5g
  • Carbs
    41g
  • Fiber
    13g

MacroNutrients

  • Carbs
    41g
  • Protein
    5g
  • Fiber
    13g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    431mg
  • Iron
    16mg
  • Vitamin A
    1694mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    3mg
  • Phosphorus
    223mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp