Honey-Glazed Carrots and Parsnips is a simple and delicious side dish that pairs perfectly with any main course. The carrots and parsnips are roasted until tender and caramelized, then tossed in a sweet and sticky honey glaze. The natural sweetness of the vegetables is enhanced by the honey, creating a dish that is both savory and slightly sweet. This side dish is a great way to incorporate more vegetables into your meals.