These fish cakes are a delicious and flavorful dish that can be enjoyed as an appetizer or main course. Made with fresh white fish, potatoes, and a blend of herbs and spices, these fish cakes are crispy on the outside and tender on the inside. They are served with a tangy and savory anchovy dressing that adds a burst of flavor to every bite. Perfect for seafood lovers, these fish cakes are easy to make and are sure to impress your guests.