Fish Cakes With Anchovy Dressing Recipe

Recipe By Slurrp

These fish cakes are a delicious and flavorful dish that can be enjoyed as an appetizer or main course. Made with fresh white fish, potatoes, and a blend of herbs and spices, these fish cakes are crispy on the outside and tender on the inside. They are served with a tangy and savory anchovy dressing that adds a burst of flavor to every bite. Perfect for seafood lovers, these fish cakes are easy to make and are sure to impress your guests.

5
15 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
 Fish Cakes With Anchovy Dressing
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ingredients serve

Ingredients for Fish Cakes With Anchovy Dressing Recipe

  • 125 gram White Fish Fillets, Cooked And Flaked
  • 125 gram Potatoes, Boiled And Mashed
  • 0.13 cup Breadcrumbs
  • 1/2 tablespoon Chopped Fresh Herbs
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • As required Salt And Pepper To Taste
  • as required Oil For Frying
  • 0.13 cup Mayonnaise
  • 1/4 tablespoon Lemon Juice
  • 1/2 tablespoon Minced Anchovies
  • 1/4 tablespoon Chopped Fresh Herbs

Directions: Fish Cakes With Anchovy Dressing Recipe

Cooking Directions

  • STEP 1.Start by boiling the potatoes until they are tender. Drain and mash them.
  • STEP 2.In a large bowl, combine the mashed potatoes, flaked fish, breadcrumbs, chopped herbs, and spices. Mix well.
  • STEP 3.Shape the mixture into small patties and refrigerate for 30 minutes to firm up.
  • STEP 4.Heat oil in a frying pan and cook the fish cakes until they are golden brown on both sides.
  • STEP 5.To make the anchovy dressing, combine mayonnaise, lemon juice, minced anchovies, and chopped herbs in a bowl. Mix well.
  • STEP 6.Serve the fish cakes hot with the anchovy dressing on the side. Enjoy!

Cooking Tips

  • Make sure to use fresh white fish for the best flavor and texture.
  • Refrigerating the fish cake mixture before cooking helps them hold their shape better.
  • You can also bake the fish cakes in the oven for a healthier option.

Storage and Serving

  • Leftover fish cakes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the fish cakes in a preheated oven at 350°F for about 10 minutes.
  • Serve the fish cakes as an appetizer with a side salad or as a main course with roasted vegetables.
Nutrition
value
487
calories per serving
25 g Fat35 g Protein29 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    35g
  • Carbs
    29g
  • Fiber
    2g

MacroNutrients

  • Carbs
    29g
  • Protein
    35g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    3mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    113mg
  • Vitamin B9
    904mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    75mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    443mg
  • Selenium
    60mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp