Vegetable Curry Recipe
Recipe By Good To Know
This vegetable curry recipe is packed full of flavour thanks to the cardamom and curry paste. Gordon ramsay's veggie curry couldn't be easier either.
4.6
25 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Curry Recipe
- 1 tablespoon Vegetable oil
- 1/2 Banana shallot or 2 regular ones, peeled and roughly chopped
- 1/2 Garlic clove, peeled and finely chopped
- 1 Long red chillies, deseeded and finely chopped
- 1/2 Small celeriac, peeled and chopped
- As required Sea salt and black pepper
- 1 tablespoon Madras curry paste
- As required A few cardamom pods
- 1/2 Green pepper, cored, deseeded and roughly chopped
- 1/4 Large cauliflower, cut into florets
- 200 gram Can chopped tomatoes
- 1/4 Head of broccoli, cut into florets
- 1/2 Large courgette, roughly chopped
Nutrition
value
value
261
calories per serving
16 g Fat4 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein4g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein4g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A1856mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know