Blueberry Muffins Recipe

Recipe By Slurrp

Blueberry muffins are a classic and delicious treat that are perfect for breakfast or as a snack. These muffins are moist, fluffy, and bursting with juicy blueberries. The batter is made with simple ingredients like flour, sugar, butter, and eggs, and is flavored with vanilla extract. The addition of blueberries adds a burst of sweetness and a pop of color to the muffins. These blueberry muffins are best enjoyed warm, straight out of the oven.

4.8
25 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
 Blueberry Muffins
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ingredients serve

Ingredients for Blueberry Muffins Recipe

  • 0.17 cup All Purpose Flour
  • 0.08 cup Granulated Sugar
  • 1/25 cup Unsalted Butter, Softened
  • 0.17 Large Eggs
  • 0.08 teaspoon Vanilla Extract
  • 0.17 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • 1/25 cup Milk
  • 0.13 cup Fresh Or Frozen Blueberries

Directions: Blueberry Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a muffin tin with paper liners.
  • STEP 2.In a bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  • STEP 3.Add vanilla extract and mix well. Gradually add flour mixture and mix until just combined.
  • STEP 4.Gently fold in the blueberries. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • STEP 5.Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 6.Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
  • STEP 7.Serve the blueberry muffins warm or at room temperature.

Cooking Tips

  • Do not overmix the batter to avoid dense muffins. Mix until just combined.
  • You can use fresh or frozen blueberries. If using frozen, do not thaw them before adding to the batter.
  • For an extra burst of flavor, sprinkle some sugar on top of the muffins before baking.

Storage and Serving

  • Store the blueberry muffins in an airtight container at room temperature for up to 3 days.
  • To reheat, warm the muffins in the microwave for a few seconds or in a preheated oven at 180°C (350°F) for 5 minutes.
  • Serve the blueberry muffins as is or with a pat of butter for a delicious breakfast or snack.
Nutrition
value
227
calories per serving
10 g Fat9 g Protein25 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    9g
  • Carbs
    25g
  • Fiber
    1g

MacroNutrients

  • Carbs
    25g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    < 1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp