Gooseberry Sauce Recipe

Recipe By Great British Chefs

Danny (aka food urchin) uses a crop of gooseberries to make unctuous sauce which pairs perfectly with mackerel.

4.5
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20minstotal
20m.total
Gooseberry Sauce
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Ingredients for Gooseberry Sauce Recipe

  • 100 gram Gooseberries
  • 1 tablespoon Caster sugar
  • 12.50 gram Butter
Nutrition
value
116
calories per serving
3 g Fat1 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    1g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs