Gooseberry Pie I Recipe
Recipe By All Recipes
Tart gooseberries are transformed when sweetened and tucked into a pie shell. This recipe is simple, just like grandma would make: fruit, sugar, and a bit of tapioca for thickening, baked into a delicious gooseberry pie.
4.3
14 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gooseberry Pie I Recipe
- 3 cup Fresh gooseberries
- 2 cup White sugar
- 3 tablespoon Quick cooking tapioca
- 1/2 teaspoon Salt
- 1 inch Recipe pastry for a 9 double crust pie
- 2 tablespoon Milk
Nutrition
value
value
2340
calories per serving
100 g Fat19 g Protein336 g Carbs28 g FiberOther
Current Totals
- Fat100g
- Protein19g
- Carbs336g
- Fiber28g
MacroNutrients
- Carbs336g
- Protein19g
- Fiber28g
Fats
- Fat100g
Vitamins & Minerals
- Calcium234mg
- Iron10mg
- Vitamin A70mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9193mcg
- Vitamin B12< 1mcg
- Vitamin C128mg
- Vitamin E7mg
- Copper2mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus467mg
- Selenium39mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes