Gooseberry Jam Recipe
Recipe By Slurrp
Thick sweet and sour jam made with delicious Gooseberries. Gooseberry jam is one of those old fashioned pleasures that your grandma raves about, but it’s hard to lay hands on it these days. Since gooseberries are making their way back into farmers markets across the country, it’s easy enough to make your own homemade gooseberry jam. Gooseberries can be either red or green, and red gooseberries will yield a deep blood red jam similar to a red currant jam.
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ingredients serve
serve1
Add to Shopping ListIngredients for Gooseberry Jam Recipe
- 1 cup gooseberries
- 2 cup brown Sugar
- 2 cup Water
- 1 teaspoon ground cloves
- 1 teaspoon grated nutmeg
- 1 No.s Cinnamon Stick
Directions: Gooseberry Jam Recipe
step 1
- STEP 1.Take water and gooseberries in a pot and bring it to boil. Once done boiling strain the berries.
step 2
- STEP 1.Boil 2 cups of water in a pot and add sugar, nutmeg powder, cinnamon sticks and ground cloves. Give it a stir and let simmer.
step 3
- STEP 1.Add the boiled gooseberries to the pot and cook for an hour. Once the jam is not slippery and settles well then you can store it in a jar and deep freeze.
Nutrition
value
value
2125
calories per serving
96 g Fat17 g Protein299 g Carbs20 g FiberOther
Current Totals
- Fat96g
- Protein17g
- Carbs299g
- Fiber20g
MacroNutrients
- Carbs299g
- Protein17g
- Fiber20g
Fats
- Fat96g
Vitamins & Minerals
- Calcium223mg
- Iron11mg
- Vitamin A28mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E8mg
- Copper2mcg
- Magnesium95mg
- Manganese4mg
- Phosphorus354mg
- Selenium37mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp