Goose With Cornbread Stuffing Recipe

Recipe By Taste Of Home

I've been making this special entree ever since my husband and I were first married many years ago. The dressing pairs well with the moist meat. Patsy Faye Steenbock, Riverton, Wyoming.

4.3
13 Rating -
Rate
Non Vegdiet
15minstotal
45minsPrep
30minsCook
15m.total
45m.Prep
30m.Cook
Goose With Cornbread Stuffing
plan
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ingredients serve

Ingredients for Goose With Cornbread Stuffing Recipe

  • 0.08 Package cornbread/muffin mix
  • 0.08 Domestic goose
  • As required Salt
  • 0.14 cup Chopped Onions
  • 0.17 cup Sliced fresh mushrooms
  • 0.17 cup Sliced celery
  • 1/2 tablespoon Butter
  • 0.13 cup Grated peeled apples
  • 0.08 cup Chopped pecans
  • 0.06 cup Shredded Carrots
  • 0.17 tablespoon Minced Fresh Parsley
  • 0.06 teaspoon Each dried thyme, marjoram and rubbed sage
  • 1/50 teaspoon Pepper
  • 0.08 cup Chicken Broth
  • 1/4 Medium carrots, cut into chunks
  • 0.08 Medium onion, cut into 6 wedges
  • 1/4 Garlic cloves, minced
  • 1/25 cup White wine or additional chicken broth
Nutrition
value
208
calories per serving
11 g Fat12 g Protein16 g Carbs15 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    16g
  • Fiber
    15g

MacroNutrients

  • Carbs
    16g
  • Protein
    12g
  • Fiber
    15g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    4mg
  • Vitamin A
    1050mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    81mg
  • Manganese
    1mg
  • Phosphorus
    273mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home