Goose Stuffed With Apples And Armagnac-Soaked Prunes Recipe

Name: Goose Stuffed With Apples And Armagnac-soaked Prunes Recipe
Total time: 290 min
Yield: 8
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Goose Stuffed With Apples And Armagnac-Soaked Prunes.

4.9

22 Rating -

Rate

Non Vegdiet

4hr 50minstotal

4hr 50m.total

Goose Stuffed With Apples And Armagnac-Soaked Prunes

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Ingredients for Goose Stuffed With Apples And Armagnac-Soaked Prunes Recipe

0.06 pound Pitted prunes, halves
0.13 cup Armagnac
1.13 pound One gooseneck reserved, giblets finely chopped, goose at room temperature
0.09 inch 3 granny smith apples, cored and cut into
0.38 Garlic Cloves, Peeled
As required Canola oil
As required Kosher salt
As required Pepper
0.06 cup Boiling water
1/4 cup Chicken stock or low sodium broth
0.13 cup Heavy cream
1/4 tablespoon Sherry vinegar

Nutrition
value

4678

calories per serving

507 g Fat9 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
507g
Protein
9g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
9g
Fiber
< 1g

Fats

Fat
507g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine