Goose Stuffed With Apples And Armagnac-Soaked Prunes Recipe

Recipe By Food & Wine

Learn how to make Goose Stuffed With Apples And Armagnac-Soaked Prunes.

4.9
22 Rating -
Rate
Non Vegdiet
4hr 50minstotal
4hr 50m.total
Goose Stuffed With Apples And Armagnac-Soaked Prunes
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ingredients serve

Ingredients for Goose Stuffed With Apples And Armagnac-Soaked Prunes Recipe

  • 0.06 pound Pitted prunes, halves
  • 0.13 cup Armagnac
  • 1.13 pound One gooseneck reserved, giblets finely chopped, goose at room temperature
  • 0.09 inch 3 granny smith apples, cored and cut into
  • 0.38 Garlic Cloves, Peeled
  • As required Canola oil
  • As required Kosher salt
  • As required Pepper
  • 0.06 cup Boiling water
  • 1/4 cup Chicken stock or low sodium broth
  • 0.13 cup Heavy cream
  • 1/4 tablespoon Sherry vinegar
Nutrition
value
4678
calories per serving
507 g Fat9 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    507g
  • Protein
    9g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    507g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine